How to implement a loss prevention system that really works

Does this sound familiar?

Watching hours of video footage. Wading through reams of data from your POS and other operational systems. Pulling and analyzing dozens of reports.

For many restaurant operators and above store leaders, loss prevention is time consuming, ineffective, and frustrating. But it doesn’t have to be when you follow the best practices in this loss prevention ebook.

You’ll learn:

• A 4-step action plan for achieving loss prevention success
• 6 ways restaurant managers can get involved in loss prevention
• And more!