Unlock the secrets to QSR delivery success! Join QSR industry expert Tom Meyer as he leads a panel discussion with seasoned operators, including VPs of Operations and Operations Coaches, delving into the nitty-gritty of third-party delivery. What’s on the menu: Exclusive delivery data, how top-performing operators are solving for common delivery hiccups, and practical tips on improving this bustling channel’s profitability.

Speakers:

Tom Meyer
Corporate Partnerships, Delaget
Tom has accumulated extensive experience in the restaurant industry through various marketing roles at restaurant brands and ad agencies serving restaurant clients. Tom has overseen marketing campaigns and efforts at major restaurant brands including Carl’s Jr., Del Taco, and Taco John’s. On the ad agency side, Tom managed accounts for KFC’s largest co-ops, Papa John’s, Mimi’s Cafe, and others. Tom’s most recent endeavor prior to his role at Delaget was spearheading the creation of a SaaS digital local marketing solution tailored for restaurant brands and their franchisees.

John Rankin
Senior Director of Operations, Charter Foods
Charter Foods has over 388 restaurant locations in 13 states, is ranked #18 in the Franchise Time Restaurant Top 200, and recently acquired the Long John Silver’s brand. John Rankin brings 32+ years of restaurant experience in multiple brands to the table, with a passion for operational excellence, technology, and meaningful connections at every level of his organization.

Fred Bendel
VP of Operations, Desert De Oro Foods
Desert De Oro foods has over 336 restaurant locations across the Yum! brands and is ranked #21 in Franchise Times Restaurant Top 200 list.Fred Bendel brings 27+ years of QSR operations experience to the discussion, his expertise being exceptional restaurant operations.