When you’re running a restaurant, you need to balance staffing, customer satisfaction, speed of service, and your costs. One of the most important costs to manage is your cost of goods sold, or COGS. Controlling COGS comes down to the work of restaurant personnel and their ability to keep suppliers accountable.
How to Lower Cost of Goods Sold in Restaurants Read More »
As a QSR owner, you know the value of food. It helps you earn a living, provides jobs, and feeds your community. This makes food waste prevention even more important for keeping your business profitable and sustainable. But, how can you reduce food waste? Here are four food waste solutions every QSR owner should know.
Restaurant loss prevention: 4 food waste solutions Read More »
Labor cost is a big portion of your operational costs, and increased wage rates will only make it more difficult to manage So, how can you balance those costs with the rest of your expenditures? Here are six tips to better control restaurant labor cost.
6 tips to better control restaurant labor cost Read More »
Eating on the go is how fast food restaurants got their name. But, what should you do when your customers can’t come to you? That’s when it’s time to take the food to the customers. The problem and solution sound pretty simple, right? But, the fact is, food delivery is complicated and can be hard to implement on your own.
Best practices for restaurants and third-party delivery partners Read More »
Restaurant management software gives you superior vision into your QSR. The best software solutions roll all status information into an easy-to-use format. Whether you’re adding restaurant management software for the first time or it’s time for an upgrade, there are four essential features of the best software choices.
Top 4 features to look for in above store restaurant management software Read More »
March through September for QSRs is busy. QSR business often fluctuates due to the weather, school year, and sports seasons, but generally these seven months remain the busiest of the year. Make sure you’re ready to handle the extra traffic by avoiding these 7 common operational hiccups.
7 operational hiccups every QSR franchise owner must avoid Read More »
If you want customers to have a spring in their step and a song in their heart when they think about your brand, then you need to make an emotional connection. But how can brands build worthwhile connections? Many brands have used big data to strengthen their relationship with longtime and new customers.
How big data is making restaurant customers fall in love with their brand Read More »
Abraham Lincoln was a talented leader. You may not be leading a country, but your decisions impact others. So, this President’s Day, don’t just focus on the Lincolns in your cash drawer but take note of Honest Abe’s top 5 leadership qualities. It will help you grow yourself and your business.
5 leadership traits of Abe Lincoln that every QSR franchise owner should follow Read More »
It’s unlikely someone would work running a QSR franchise just to break even. It’s crucial to be profitable and sustainable. So, what’s the secret to running a profitable franchise? We say it’s looking at the right data. Here are the top data sources you need to monitor if you want to go for the gold.
This data will help you run a more profitable franchise Read More »
Delaget’s blog on operational strategies to grow your business faster.
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