When it comes to software for restaurants, there’s a lot to know. As a new restaurant franchisee, you’ve been provided with a lot of new hardware and software to run your business smoothly, but you may not know what the software does for each part of your business. We’re here to help!
Software for restaurants 101: an introduction for new restaurant franchisees Read More »
Most restaurant owners pore over metrics to check productivity. The problem is there are so many options. Between retention rates, speed of service, voice of customer, and more, where should you look? To answer this question, let’s take a look at the three best metrics for measuring restaurant employee productivity.
Best metrics to measure restaurant employee productivity Read More »
New legislation in specific cities around the country are requiring restaurants and retailers to use predictive versus on-call scheduling. Sound like a headache? It doesn’t have to be. We’ll help you through it. Here’s what you should know about predictive scheduling in order to prepare for the change.
Restauranteurs often get caught up in the many hats they have to wear, and organized books fall to the bottom of the priority list. In this blog post, find three components of a financial analysis and discover how it can improve your operation.
Are you conducting a proper restaurant financial analysis? Read More »
While employee turnover is expected in our industry, it doesn’t have to reach the 70 percent level. In my 20+ years of experience in above store leader roles, I’ve learned and instilled in my teams that people (and their performance) are important investments in our business. When we invest in our staff and focus on training, coaching, and data, they’re more likely to be motivated and perform well – and less likely to leave. Here are four areas to focus on that will reduce employee turnover.
Keep (and improve) your QSR employees by focusing on these 4 areas Read More »
In the world of pizza delivery, waiting is built in to the process. Your customers will wait. But what if you could improve pizza delivery service and transform your pizza team, creating a positive delivery experience? Read on for 6 tips that will improve pizza delivery at your restaurant and boost your revenue.
Pizza delivery wait times: keep them calling back for more Read More »
According to the US Chamber of Commerce, 75% of employees steal from the workplace at least once, and half will steal repeatedly. More than likely, you – or someone on your team – will have to conduct an employee theft investigation. Save time and headaches now by following these best practices for restaurant loss prevention.
4 essential tips for restaurant loss prevention investigations Read More »
Cloud-based solution selected by Summerwood Corporation SAINT LOUIS PARK, Minn., November 14, 2017 /PRNewswire/— Delaget, a leading modern business intelligence and
Delaget unveils the restaurant industry’s first end-to-end data management platform Read More »
Have you noticed inventory shortages at your restaurants? Chances are someone on your team may be to blame. In fact, The National Restaurant Association says that 3 out of every 4 inventory shortages are due to employee theft. Make sure you have the right restaurant inventory and COGS related systems and procedures in place.
Beef up your restaurant operation with these 19 restaurant inventory and COGS procedures Read More »
Delaget’s blog on operational strategies to grow your business faster.
Everything You Need to Know About Hiring & Retaining Teenagers During the 2021 Labor Crisis
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QSR Loss Prevention: 4 Ways to Prevent and React to Employee Theft
