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According to the US Chamber of Commerce, 75% of employees steal from the workplace at least once, and half will steal repeatedly. More than likely, you – or someone on your team – will have to conduct an employee theft investigation. Save time and headaches now by following these best practices for restaurant loss prevention.

According to QSR Magazine, the biggest opportunity for theft occurs at the point-of-sale (POS) terminal. Why? Because all of your restaurant’s revenue comes through the POS. And having multiple hands in the tills makes it difficult – and nearly impossible to identify POS abuse or theft. In this post, find 5 proven ways that you reduce theft at your POS and have a more honest staff.

One out of every three new hires quit after six months. To make matters worse, the cost of replacing a single employee can be more than $3,000 – and there’s also the time, energy, training, and operational loss that occurs as new team members learn their roles and make errors. But you can find better QSR employees.