From ensuring food safety carry-over procedures are followed, to securing the financial and administrative side of the business, to closing out your BOH system, our restaurant closing checklist will help ensure your teams are properly closing and preparing your restaurants for the next day.
How to properly close your stores with eRestaurant (and avoid show stoppers) Read More »
According to QSR Magazine, the biggest opportunity for theft occurs at the point-of-sale (POS) terminal. Why? Because all of your restaurant’s revenue comes through the POS. And having multiple hands in the tills makes it difficult – and nearly impossible to identify POS abuse or theft. In this post, find 5 proven ways that you reduce theft at your POS and have a more honest staff.
5 ways you can prevent employee theft at point of sale Read More »
Improving your restaurants’ speed of service is top of mind for every restaurant operator. But with limited time in your day, figuring out the best – and most efficient – ways to improve can be daunting. Follow these techniques to help improve your speed of service and better your bottom line.
Improve restaurant speed of service with these 6 must-know tips Read More »
One out of every three new hires quit after six months. To make matters worse, the cost of replacing a single employee can be more than $3,000 – and there’s also the time, energy, training, and operational loss that occurs as new team members learn their roles and make errors. But you can find better QSR employees.
Twelve easy-to-implement QSR onboarding tips to reduce employee theft and error Read More »
Improving your restaurants’ speed of service is top of mind for every QSR operator. But with limited time in your day, figuring out the best – and most efficient – ways to improve can be daunting. Follow these techniques to help improve your speed of service and better your bottom line.
8 restaurant employee scheduling tips for your busy holiday season Read More »
What do you worry about? Often it’s sourcing, suppliers, financing…the list is long, but the National Restaurant Association in its 2016 industry forecast said operators were most concerned about how QSR federal regulations might tip the scales.
5 questions restaurant operators have about QSR federal regulations Read More »
SAINT LOUIS PARK, Minn., Nov. 1, 2016 /PRNewswire/ — JRN, Inc., a 154-unit Kentucky Fried Chicken franchisee based in Columbia, Tennessee, has seen
SAINT LOUIS PARK, Minn. /PRNewswire/ — Delaget, LLC, the only data analytics and business process outsourcing experts focused on the QSR industry,
SUPERIOR, COLO (PRWEB) AUGUST 24, 2016 Envysion®, a leading provider of video-based business intelligence software, today announced that it has
Delaget’s blog on operational strategies to grow your business faster.
Everything You Need to Know About Hiring & Retaining Teenagers During the 2021 Labor Crisis
Nickels and Dimes: 4 QSR Operational Money-Savers You Likely Haven’t Tried Yet
QSR Loss Prevention: 4 Ways to Prevent and React to Employee Theft
