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Video: Stay out of harm’s way with these restaurant security guidelines


The most important part of your job as a restaurant leader is to protect the safety of your employees and guests, and the assets of your company.

From opening and closing the restaurant to alarms and videos, re-visit these critical safety tips with your team to keep everyone safe and your business secure.

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Time is the most precious thing you have. Make sure you’re not spending it hunting down spreadsheets.