QSR as an industry has a turnover rate as high as 150%, and labor shortages are making it increasingly difficult to attract and retain new talent. With turnover and employee retention affecting other operational metrics like speed of service and customer experience, it’s especially important for QSR and restaurant franchisees to pay special attention to employee retention metrics and engage their workforce.

In this quick, 30-minute webinar, you will learn:

• The impact lack of visibility to accurate and timely turnover is having on your business and staffing processes
• How to use metrics to build up staffing pipeline, promote from within, and enhance your overall culture
• How to drive down your labor costs and reduce overtime • Tried and true ways to reduce employee turnover